Curtis Restaurant Supply and Ferguson Bath, Kitchen, & Lighting Gallery of Eugene to host Turbochef Mobile Culinary Institute

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By Mark Furman

Event Details

Start Date: March 10, 2010 - End Date: March 11, 2010

Time: 8 a.m. - 3 p.m.

Location: Curtis Restaurant Supply: 55 Shelly Street, Springfield, OR & Ferguson Kitchen Gallery 3282 West First, Eugene, OR 97402

Link: http://www.turbochef.com

Child Price: 0.00

Adult Price: 0.00

Organization: TurboChef

Event Description

Live Cooking Demonstrations on TurboChef’s Residential and Commercial Rapid-Cook Ovens
Join Curtis Restaurant Supply, Ferguson and TurboChef for live cooking demonstrations on TurboChef’s residential and commercial rapid-cook ovens. TurboChef introduced its elegant residential double and single wall ovens in 2007 and has since been marketing and selling through its partners throughout the country. TurboChef’s world-leading commercial rapid-cook ovens will also be on display for restaurateurs and food and beverage professionals. With cooking speeds of up to twelve times faster than traditional ovens, TurboChef ovens can roast a three-pound chicken in thirteen minutes, potatoes in six minutes, and bake biscuits in two and a half minutes, all with chef-quality results. Throughout the day, demonstrations performed on each oven will highlight the benefits of using a rapid-cook oven in your home or commercial application.

The TurboChef Mobile Culinary Institute, shown below, is on a two-year tour of the United States

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