What's in Al's crock pot?
Cherry Cobbler
(6 servings)
1 can (21 ounces) cherry pie filling
1 cup all-purpose flour
1/4 cup sugar
1/4 cup butter, melted
1/2 cup milk
1 1/2 teaspoons baking powder
1/2 teaspoon almond extract
1/4 teaspoon salt
Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray.
Pour pie filling into cooker.
Beat remaining ingredients with spoon until smooth. Spread batter over pie filling.
Cover and cook on high heat setting 1 1/2 to 2 hours or until toothpick inserted in center comes out clean.
