What's In Al's Crock Pot? Baby Back Ribs
By Catie Ciciretto
-2 Racks Baby Back Ribs (4.5 lbs.), or less if you are by yourself
-1 1/2 tsp. pepper
-2 1/2 cups barbecue sauce
-3/4 cups cherry preserve
-1 TBSP Dijon mustard
-1 garlic clove, minced (can use the kind from the jar)
Cut ribs into serving pieces, sprinkle with pepper.
Place in a 5- or 6 qt. Slow cooker.
Combine the remaining ingredients, pour over ribs.
Cover and cook on low for 6 to 8 hours or until meat is tender.
Serve with sauce.
Tale of 3 Taxes
Storm clouds help make some beautiful sunrays before and during sunset. These were taken 05/21/2013 around the Salmon Harbor Marina.
While I was in Winchester Bay to take sunset photos Sunday night, I saw such a huge number of seagulls soaring very high in the sky. There were tens of thousands of them and they were flying hundreds of feet in the air.
I always enjoy attending these reenactments. Especially since at one time I was a member of this group. A really nice bunch of people.