Downtown Eugene

Why I love local farmers:

Why I love local farmers:

I think the picture speaks for itself!

I bought the bread, tomatoes and basil over the weekend at the Saturday Market.

I love trying the different heirloom tomatoes from all of the different farmers. It is amazing what a distinct flavor they each have.

Caprese Toast:

Sliced baguette

Olive oil

Heirloom tomatoes

Fresh mozzarella

Fresh basil

Salt and Pepper

Bake at 350 until the cheese melts!

What is your favorite Saturday Market recipe?