Surimi School: All things fish paste

Surimi products are displayed Thursday, May 10, 2012 at Oregon State University's Seafood Lab in Astoria, Ore. Jae Park, an Oregon State University professor who started the Surimi School 20 years ago, said other countries often snack on a wider variety of surimi products, whereas the fish protein is used mostly in the United States for imitation crab meat. (AP Photo/The Daily Astorian, Edward Stratton)