USDA label change clears up mysteries of meat

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Food-Meat Labels
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Food-Meat Labels
FILE - This March 3, 2011 file photo shows boneless pork loins waiting to be packaged at a local Dahl's grocery store in Des Moines, Iowa. The American meat industry is rolling out a refresh of the often confusing 40-year-old system used for naming the various cuts of beef, pork, lamb and veal. That's because the system was designed more for the needs of retailers and butchers than for the convenience of harried shoppers more familiar with Shake 'n Bake than boneless shank cuts. (AP Photo/Charlie Neibergall, file)