USDA label change clears up mysteries of meat

«Previous
8 of 8 Photos
Next »
Read the story
Food-Meat Labels
«
  • Meat labels to change
  • Food-Meat Labels
  • Meat labels to change
  • Food-Meat Labels
  • Meat labels to change
  • Meat labels to change
  • Food-Meat Labels
»
Food-Meat Labels
FILE - This Jan. 18, 2010 file photo shows steaks and other beef products displayed for sale at a grocery store in McLean, Va. The American meat industry is rolling out a refresh of the often confusing 40-year-old system used for naming the various cuts of beef, pork, lamb and veal. That's because the system was designed more for the needs of retailers and butchers than for the convenience of harried shoppers more familiar with Shake 'n Bake than boneless shank cuts. (AP Photo/J. Scott Applewhite, file)