Tasty Tuesday: Rye

EUGENE, Ore. - Located at 3rd Avenue and Coburg Road, Rye is hoping to give Eugene eaters a taste of traditional style food.

The restaurant opened up in March of 2012, taking over the location formerly occupied by The Bridge.

The world is a village," says Jeff Passerotti, one of three owners, "Welcome to our village."  A motto that is backed up by the rustic at home feel of the dinning room and comforting  cuisine.

In the video below Jeff Passerotti and Joe Mihm give a quick tutorial on how to break down a chicken.

Do you have a favorite local restaurant or product you would like to see featured on a Tasty Tuesday segment?  Send us an email at kvalnews@kval.comor find us on Facebook.