EUGENE, Ore. - Located at 3rd Avenue and Coburg Road, Rye is hoping to give Eugene eaters a taste of traditional style food.
The restaurant opened up in March of 2012, taking over the location formerly occupied by The Bridge.
The world is a village," says Jeff Passerotti, one of three owners, "Welcome to our village." A motto that is backed up by the rustic at home feel of the dinning room and comforting cuisine.
In the video below Jeff Passerotti and Joe Mihm give a quick tutorial on how to break down a chicken.