Foodie chefs take aim at firearm-to-table cuisine

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Food Gun Toting Chefs
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Food Gun Toting Chefs
In this July 19, 2012 photo, owner and chef Greg Denton checks the fire of the grill at Ox in Portland, Ore. Patrick Martinez, left, helps out. His restaurant, Ox, is making its mark in a competitive food scene, one that’s quickly establishing itself as a hub for fare that brings the essence of a place to the diner’s plate. That is usually something in season, close by, and in most cases, organic. (AP Photo/The Oregonian, Motoya Nakamura)