$330,000 nets first lab-created hamburger, but taste needs work

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Britain Stem Cell Burger
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Britain Stem Cell Burger
A new Cultured Beef Burger made from cultured beef grown in a laboratory from stem cells of cattle, is cooked by chef Richard McGeown during the world's first public tasting event for the food product held in London, Monday Aug. 5, 2013. The cultured beef product was developed by Professor Mark Post, not pictured, of Netherland's Maastricht University. The Cultured Beef could help solve the coming food crisis and combat climate change according to the producers of the burger which cost some 250,000 euros (US dlrs 332,000) to produce. (AP Photo / David Parry, PA) UNITED KINGDOM OUT - NO SALES - NO ARCHIVES