Our morning photojournalist and 5 am producer were treated to lamb sliders and prawn pitas after the newscast.

KVAL Morning Crew Tailgates

KVAL News was treated to some tailgating cooking Friday morning when Borzi Marashi from Oakway Wine & Deli stopped by.

Those of us behind the scenes didn't get to eat until after the show, but the food was definitely worth the wait!

See the video here: http://www.kval.com/home/video/63275562.html

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