When you’re passionate about what you do, you can’t help but share. Such is the case for Chef Francisco Alonso Martin-Hinojal and Sommelier Álvaro Ribón who’ve traveled halfway around the world to impart the extraordinary gastronomy and abundant wines of Spain’s Castilla y León region. Meet them Nov. 6-8 at select Market of Choice locations and take part in a fantastic tasting tour of exceptional Spanish cuisine and sought-after wines.
Francisco, a restaurant owner and acclaimed chef, will demonstrate how to prepare both traditional and contemporary cuisine from this celebrated region.
Álvaro, a professionally trained sommelier and wine shop owner, will introduce you to many of the aristocratic reds, delightful rosés and well-balanced whites from this fruitful wine country. Don’t miss out on this once-in-a-lifetime opportunity!
Chef and Sommelier Appearances:
11/6/09 • Willamette Cooking Demo and Wine Tasting 4 to 7:30 p.m.
11/7/09 • Delta Oaks Cooking Demo and Wine Tasting 1:30 to 5:30 p.m.
11/8/09 • West Linn Cooking Demo and Wine Tasting 1:30 to 5:30 p.m.
